In addition to my personal business news, I’m thinking that I’ll use the main page of my website here to post the latest obstetrics/midwifery research. I try to stay abreast of the latest thinking, and I’m hoping this will help pregnant moms stay up-to-date too. Of course, in any given week there are thousands of studies taking place and this is not intended to be a complete catalog. I’ll just note a handful of stories that made me think, and possibly add my own thoughts.
First up, we have a study that shows diet in pregnancy might be more important than previously thought. An epigenetics study determined that what a mother eats during her pregnancy can actually prevent or lessen disease in her children later in life. Pretty cool, huh? Epigenetics is the study of how a gene (for instance, for a specific disease) is not removed but can be altered to change how the gene is expressed. So, for instance, what you eat during your pregnancy might actually suppress a gene for, say, breast cancer in your child later in her life. Amazing. Now – my guess is that all sorts of dieticians are going to start “mandating” that a pregnant woman eat a certain number of tomatoes each day or what have you, micromanaging her diet down to the impractical. I prefer a much simpler solution: Eat food. Not too much. Mostly plants. (I also can talk to you about eating in awareness…but we’ll save that for a different day, shall we?)
In other pregnancy diet news, the Institute of Medicine (IOM) is considering changing its weight gain guidelines for gestating women. We’ve heard this before, haven’t we? Back in my mother’s day, she was told to aim for a total weight gain of 15-18 lbs., which proved to be dangerous for the unborn child. Today, women are told to shoot for gaining about 25 to 35 lbs. if they were of average weight before their pregnancy. Of course, how practical is it to tell a woman how much weight to gain? My dietary suggestions are to eat healthy foods in reasonable portions until you are full, eat in awareness, and exercise a bit if you can. It still can be important to weigh pregnant women regularly, as a very high or a very low weight gain could be a symptom of another condition (such as gestational diabetes, a twin pregnancy, or other issues), but weight gain it in itself is not a condition of concern. I’m interested in seeing what the IOC’s new guidelines will be, and more importantly, why. If it’s fueled by the obesity epidemic, I think much more success would be achieved if mothers were given nutritional information on how to eat, and not how much weight to gain.
Finally, there was a fun article about belly dancing being used during labor. It may seem odd, but if I look at the concept through my lens — that of a doula’s — it makes a lot of sense. Body positions can make a big difference in the success of a baby aligning properly in the birth canal, which can reduce the use of vacuum, forceps or cesarean birth. I know many positions and movements that can flip a breech, turn a posterior presentation or get a slow-to-start labor going (or at least won’t do any harm trying). So why not belly dancing? I doubt I make it part of my standard practice, but for a woman who belly dances regularly it would be fun to try. I enjoy looking for ways to include a woman’s normal relaxation routines into her labor – the familiarity can breed comfort and relaxation, lowering pain.